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1. Product name:
Green Tea Extract 98% Polyphenols
98%polyphenols 45% EGCG
3. CAS NO:
Light yellow powder
5. Molecular formula:
Green tea is one of the most popular herbal supplements in the world. It has been used for thousands of years, especially by Asian cultures, for its many health benefits. These benefits include immune support and breast, prostate, and heart health.
Green tea is also commonly used in diet pills because of its ability to raise the metabolism and burn fat. In November 1999, the American Journal of Clinical Nutrition published the results of a study at the University of Geneva in Switzerland. Researchers there found that men who were given a combination of caffeine and green tea extract burned more calories than those given only caffeine or a placebo. However, further research is needed before a claim about a specific health benefit regarding weight loss can be made.
Green tea leaf is rich in catechin polyphenols including EGCG, a powerful antioxidant. Research indicates that EGCG may be beneficial for heart and circulatory health. The effects of green tea and EGCG have been studied extensively at the Mayo Clinic. Many green tea extracts are available, but not all are equal. The best green tea products will contain the optimal level of 50 percent naturally occurring catechins. ,Like all European herbal extracts, the extraction of our green tea extract is regulated to the same high standards as over-the-counter drugs. It is meticulously extracted to provide the optimal level of 50 percent naturally occurring catechins.
1.Green tea extract is derived from leaves of camellia sinensis, the plant from which green, black and oolong teas are made.
2.Green tea extract is associated with several health benefits, many supported by preliminary scientific research.
3.These benefits include potential cancer-fighting properties, and a strong antioxidant effect that protects the body from the damaging effect of free radicals. The scientific community notes, however, that continued research is necessary.
4.Green tea extract has been used for medicinal purposes in China for nearly 5,000 years. It is made by lightly steaming leaves of the plant before allowing them to dry. This process retains active properties of the plant.
5.Oolong tea is made by allowing the leaves to ferment slightly before drying, and black tea is made by allowing the leaves to ferment longer.
6.Fermentation breaks down the active ingredients, making green tea or green tea extract the tea of choice.
1.Green Tea is well-established as a potent source of healing antioxidants called polyphenols, the same beneficial compounds found in fruits and vegetables and even in red wine.
2.The leaf also boasts the presence of a superstar antioxidant called EGCG (epigallocatechin-gallate) as well as other notable healing substances including fluoride, catechins, and tannins.
Green Tea P.E. Polyphenols
Light yellow powder
Polyphenols by UV:
Loss on drying:
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