Top Sales Natural Green Coffee Bean Extract 50% total Chlorogenic acid

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US $20-30 / Kilograms | 25 Kilogram/Kilograms According to demands (Min. Order)
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Overview
Quick Details
Type:
Herbal Extract
Variety:
Green Coffee Bean
Form:
Powder
Part:
Fruit
Extraction Type:
Solvent Extraction
Packaging:
Drum, According to demands.
Place of Origin:
China (Mainland)
Grade:
Class 1
Brand Name:
Passiono
Model Number:
50% Total Chlorogenic Acids
Content:
Total Chlorogenic Acids
Specification:
50%
Packing:
25kg/Drum
Delivery:
5-7days from order date
Appearance::
Yellow Brown fine powder
Service:
OEM Service
CAS:
327-97-9
Extraction solvent::
Ethanol & Water
Test method:
HPLC
Application:
Weight Loss supplements
SupplyAbility
SupplyAbility:
5000 Kilogram/Kilograms per Month 5M/T
Packaging & Delivery
Packaging Details
25kg/drum, If you have any specific requirements,we will try our best to meets your demands.
Port
Shanghai
Lead Time :
5-7 days from order date

 

 

1.Product Name:

Green Coffee bean Extract

 

2.Latin Name: 

Coffea L.

 

3.CAS No.:

327-97-9

 

4.Specification:

Green Coffee bean Extract 50%Total Chlorogenic acid by HPLC

 

5.Applications:

Weight loss supplements

 

6.Shelf Life

2 years

 

7.Packing size:

25kg/Drum

 

8.Application:

Weight loss supplements

 

 

 

 

 

Product Description
 

 

(1). Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract.

 

(2). Green coffee beans have polyphenols which act to help reduce free oxygen radicals in the body.

 

(3). Green coffee bean extract is sometimes standardized to more than 50% chlorogenic acid.

 

 

 

Packing Detail:

Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM 

 


Storage Situation:

Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.  

 

 

Shelf Life:

two years under well Storage situation and stored away from direct sun light. 

 

Specification:

Green Coffee Powder Extract 50% Total Chlorogenic acid HPLC

 

Assay

Total Chlorogenic acid>50%

 

Caffein NMT 2.0%

Appearance:

Yellow Brown fine powder

Odor:

Characteristic

Taste:

Characteristic

Particle Size:

90%Through 80 mesh

Bulk density:

40-60g/100ml

Loss on drying;

5.0% Max.

Heavy Metals:

10ppm Max.

Arsenic (As):

2ppm Max.

Lead (Pb):

2ppm Max.

Sterilization Method:            

  HighTemperature&Pressure   

Total Plate Count:

1,000cfu/g Max.

Total Yeast & Mold:

100cfu/g Max.

E.Coli:

Negative

Salmonella:

Negative 

Staphylococcus:

Negative

 

 

If there is anything we can do for you,please do not hesitate to contact us.

 

Best regards,

Karen

 

 

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